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Reviewed Southern Fried Chicken

Oct 28, 2012 in Food Network Community Toolbox on

I followed this recipe almost to the letter. I soaked my chicken in a brine overnight ( salt,peppercorn, garlic, onion powder,rosemary, n a little sugar dried it on paper towel dusted it in the slightly more seasoned..... Flour then in the egg back into the flour. Then I placed it on a cookie sheet until the flour looked a little doughy fried it i"

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