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Joined Date: Sep 26, 2012
Reviewed Caramelized Pork Loin
"AMAZING!!! Since there's only 2 of us, I used a 1lb. loin, so I had lots of yummy apples left for a sweet side dish. In place of the cider, I simmered a cup of apple juice with mulling spices, then added a tbsp of apple cider vinegar a couple minutes before I poured it over the rolled loin. It added a little acidity that balanced the carmel apple "