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jennrupe0435

United States

Member since Sep 2012

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Reviewed Caramelized Pork Loin

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!!! Since there's only 2 of us, I used a 1lb. loin, so I had lots of yummy apples left for a sweet side dish. In place of the cider, I simmered a cup of apple juice with mulling spices, then added a tbsp of apple cider vinegar a couple minutes before I poured it over the rolled loin. It added a little acidity that balanced the carmel apple "

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