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Reviewed Chicken Bog

Jun 10, 2011 in Food Network Community Toolbox on

Sorry Paula, you ain't got this one right. I have lived in SC for over 30 years and this ain't good chicken bog. Not enough chicken or sausage and too much rich. Try some celery and parsley in your stock. Save the butter for last. I have been making my own recipe for over ten years and I have friends that would drive a hundred miles to eat mine. "

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