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Kenosha, Wisconsin

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Reviewed Pasta with Tomato and Peas

Jan 23, 2012 in Food Network Community Toolbox on

I made this dish for the first time last week. As with any new recipe, you have to allow a margin of error. Novice cooks will usually follow the exact recipe, while more experienced cooks know any dish made for the first time will automatically need adjustments from the original recipe. I love homemade sauces (they are easy & MUCH healthier than ...

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