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Kenosha, Wisconsin

Member since Feb 2009

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Reviewed fettuccine alfredo

Apr 23, 2014 on

The taste was a great basic sauce. I don't know what I did wrong, but my cheese clumped :( I don't think my milk and butter were warm enough, but I didn't want to overheat the mix and make my cheese grainy. It was the fist time I've made it, so practice will make It may not be "authentic" enough for most Italians, but it's a great and...

Reviewed Pasta with Tomato and Peas

Jan 23, 2012 in Food Network Community Toolbox on

I made this dish for the first time last week. As with any new recipe, you have to allow a margin of error. Novice cooks will usually follow the exact recipe, while more experienced cooks know any dish made for the first time will automatically need adjustments from the original recipe. I love homemade sauces (they are easy & MUCH healthier than ...

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