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Jenks, Oklahoma

Member since Feb 2006

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Reviewed Asian Grilled Salmon

Jan 26, 2013 in Food Network Community Toolbox on

My 8 yr old wanted to help make dinner,so we chose this recipe because it looked simple, didn't have a lot of ingredients my 5 yr old wouldn't eat, and didn't require a lot of cutting/chopping. We did a medium flame on the gas grill, and the suggested cooking times were spot-on. We put it in a veggie basket as I was a little afraid of it sticking"

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