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jennkoeune_11539839

Lake Villa, Illinois

Member since Jan 2009

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Reviewed Pepperoni Pretzels

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just whipped up a batch of these for todays Bears vs. Packers game. They turned out GREAT! One slight change I made was 475 degrees in my oven was way too hot. The pretzels started burning, I turned it down to 425 degrees so as they could cook through and not scorch. Great game day snack served with marinara sauce as a dipping agent.

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