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Lake Villa, Illinois

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Reviewed Pepperoni Pretzels

Jan 23, 2011 in Food Network Community Toolbox on

I just whipped up a batch of these for todays Bears vs. Packers game. They turned out GREAT! One slight change I made was 475 degrees in my oven was way too hot. The pretzels started burning, I turned it down to 425 degrees so as they could cook through and not scorch. Great game day snack served with marinara sauce as a dipping agent.

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