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Exton, Pennsylvania

Member since Dec 2007

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Reviewed Parker House Rolls

Jan 23, 2011 in Food Network Community Toolbox on

This was my first attempt at making bread at home and I am extremely glad that I read the reviews before I started making these. As previous reviewers have noted, only 1 tsp of sugar should be added to the yeast during the proofing process. I added the rest of the sugar with the flour. I also needed to use about 1/4 cup additional flour than what...

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