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jennjenn22

United States

Member since Jan 2012

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Reviewed Penne with Spinach Sauce

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm borderline on this too. I've never had much of a taste for whole-wheat pasta (too gritty, shame, but I love the fresh ingredients. I had to substitute the baby spinach for a baby spinach salad mix (baby spinach, baby greens, baby carrot slivers, etc. because my local grocery store had put baby spinach on sale and, naturally, it was out.

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