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jennjemery

Member since Jul 2013

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Reviewed Mussels in White Wine

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my go-to mussel recipe. Saffron is expensive but it is so worth it, in my opinion. I make the sauce exactly as she says, but I only ever use 2 lbs of mussels. Makes extra sauce for dipping garlic bread in. I've tried this recipe with Chardonnay but I like the Sauvignon blanc better."

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