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jennjan1968

United States

Member since Oct 2010

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Saved Recipe Baked Potato Soup by evelyn/athens

Nov 15, 2011 on Food.com

Reviewed Rigatoni with Eggplant Puree

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was so excited to make this, especially after watching the show. However, once I tasted it I was really disappointed. I think this recipe would be much better without the mint. But, that is just my opinion. Happy cooking.

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