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jennisue_nc

Raleigh, North Carolina

Member since Jul 2008

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Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

So So tasty. A bit more involved to make than I usually like, but the flavors are really good."

Reviewed Tiramisu

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Turned out delicious. One important thing is to know there are two types of ladyfingers: soft and spongy and one that is more crusty/cookie like on the outside. Use the latter. "

Reviewed Flour's Famous Banana Bread

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

The best! A nice crunchy "crust" on the outside and the moistest inside. It's perfection! If you cut the recipe in half it makes 12 muffins. I bake the muffins for 20 minutes. About 140 calories a muffin. Not bad!"

Reviewed Orecchiette with Mixed Greens and Goat Cheese

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical about how good it would be....seemed kinda "plain". But it was DELICIOUS! Made as written, everything came together to be so good. And I think, for a pasta meal, not too bad calorie wise!""

Reviewed Strawberry and Chocolate Jiggle-Fluff Pie

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to a T and had no problem with how it turned out. It was really good....I love how all these "random" ingredients add up to a super good dessert, that is out of the ordinary. It was a bit involved to make, dirtying up many bowls and beaters, but not difficult. BTW, the term "crust" is used loosely here. It's not going to for...

Reviewed Strawberry and Chocolate Jiggle-Fluff Pie

Nov 5, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe to a T and had no problem with how it turned out. It was really good....I love how all these "random" ingredients add up to a super good dessert, that is out of the ordinary. It was a bit involved to make, dirtying up many bowls and beaters, but not difficult. BTW, the term "crust" is used loosely here. It's not going to form...

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