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jennisevera

Pittsburgh, Pennsylvania

Member since May 2007

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Reviewed Cioppino

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't believe in reviewing a recipe that I've changed significantly, but I wanted people to know that I made this WITHOUT shellfish, because one of my guests had a shellfish allergy. yes, you can make this without shellfish! I used cubes of tilapia, cod, and mahi mahi.
Also: I would normally make seafood stock with shrimp shells, but...

Reviewed Tra Vigne's Chocolate Tiramisu

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh. my. goodness!!! This dessert is amazingly decadent and restaurant-worthy. It *is* time-intensive, but each part turned out exactly as the recipe explains. I broke up the work over 2 days. I made the chocolate mousse on Wednesday, made the zabaglione on Thursday morning, put the dessert together on Thursday evening, and served it on Friday"

Reviewed Tra Vigne's Chocolate Tiramisu

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh. my. goodness!!! This dessert is amazingly decadent and restaurant-worthy. It *is* time-intensive, but each part turned out exactly as the recipe explains. I broke up the work over 2 days. I made the chocolate mousse on Wednesday, made the zabaglione on Thursday morning, put the dessert together on Thursday evening, and served it on Friday"

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