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Montevallo, Alabama

Member since May 2008

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Reviewed Crab Stuffed Flounder

Mar 24, 2012 in Food Network Community Toolbox on

After reading all these wonderful reviews, I was expecting a lot more from this recipe. I prepared it as written, but I found the stuffing to be TOO crabby, and it just didn't have enough stuff holding it together. Also, you could get away with making half the Crab Cake recipe, because making it as the recipe states, you end up with a lot extra (...

Reviewed Herb Crusted Pork Tenderloin

Oct 16, 2011 in Food Network Community Toolbox on

I halved this recipe and it was FANTASTIC! Even my picky, never-eats-herby-things son said it was good, and that is unheard of. Great recipe!""

Reviewed Country Style Steak

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Absolutely fabulous! This tastes just like the country steak my mom used to make when I was a kid. The only alteration I made was that I added 1 tsp crushed garlic to the liquid before putting the steaks back in. My family loved this one, and my kids are so picky about what they eat. A definite keeper!

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