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jennihotch_5241341

Haines, Alaska

Member since Mar 2006

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great the day of. Served with mashed potatoes, Cesar salad, and dinner rolls. The next day I made mini sliders. Slices of the brisket between toasted rolls and dipped into the au jus. Phenomenal! Even better than the first dinner. I you make this recipe, please try the leftovers this way too!""

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