All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 21, 2006
Birthday: Jan 10
"This was great the day of. Served with mashed potatoes, Cesar salad, and dinner rolls. The next day I made mini sliders. Slices of the brisket between toasted rolls and dipped into the au jus. Phenomenal! Even better than the first dinner. I you make this recipe, please try the leftovers this way too!""