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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic
"This was great the day of. Served with mashed potatoes, Cesar salad, and dinner rolls. The next day I made mini sliders. Slices of the brisket between toasted rolls and dipped into the au jus. Phenomenal! Even better than the first dinner. I you make this recipe, please try the leftovers this way too!""
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