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jennigall

United States

Member since Jul 2011

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Reviewed Chocolate Pots De Creme with Cherry Whip

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

A bit gritty. I let the sugar dissolve, so I don't know if it's suppose to be like that. The taste, for me was awesome. The kids hated it...spit it out. (They don't know quality) I used Giradelli chocolate, organic heavy cream, organic eggs, sugar, and organic cherry preserves. So it was quality. I took my time. My husband thought it was ba"

Reviewed Chocolate Pots De Creme with Cherry Whip

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

A bit gritty. I let the sugar dissolve, so I don't know if it's suppose to be like that. The taste, for me was awesome. The kids hated it...spit it out. (They don't know quality) I used Giradelli chocolate, organic heavy cream, organic eggs, sugar, and organic cherry preserves. So it was quality. I took my time. My husband thought it was b"

Reviewed Sea Scallops with Saffron Aioli

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE scallops, and this makes me love them more!! The sauce is to die for! The kids didn't like the sauce, but I think it's an adult taste maybe. The saffron threads....EXPENSIVE!!! so think about if you will use them again. I wonder what it would taste like without the saffron? My scallops didn't crust up like on the show...watery and the"

Reviewed Roasted Beet Salad

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! I loved this. The kids said it smelled bad, but when they tried it...they loved it! Even my picky kids ate it. The beats were wonderful. I used golden beets...because they looked nicer at the store. I am going to make this again. Not so hot on the hazel nuts, but I still used them. And used shredded romano cheese...easier to eat. M"

Reviewed Green Goddess Rice

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, it's not that great. It became a dare item at the supper table with my 4 kids. "Mom, if you pay me $1 I will eat it." They said it smelled like grass. My husband said it tasted bland. I didn't think it was bland, I think you have to either like basil or not. I will not make this again. Maybe change up the basil. It needs something el"

Reviewed Green Goddess Rice

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, it's not that great. It became a dare item at the supper table with my 4 kids. "Mom, if you pay me $1 I will eat it." They said it smelled like grass. My husband said it tasted bland. I didn't think it was bland, I think you have to either like basil or not. I will not make this again. Maybe change up the basil. It needs something el"

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