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jennifer.waldeck_11698367

Orangw, California

Member since Feb 2009

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Reviewed Mexican Chicken

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was intrigued with this recipe and wanted to try it even though I thought it looked pretty bland in its original form. Like the other raters, wasn't quite sure what was "Mexican" about this other than the tortillas. With some changes, I loved it!

Here's how I fixed it: I used Nacho Cheese Campbell's soup instead of cheddar...

Reviewed Toffee Brownies

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe absolutely must be made in an 8x8 (even a 9x9 forces you to spread the batter too thin) pan -- OR use two mixes. But it's delicious once you get the thickness correct."

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