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Joined Date: Nov 01, 2011
"Pretty darn good, and super easy! I used a wok and cooked the C&B in the water salt and clementine orange rind. When cooked, I drained the C&B and added some coconut oil, more salt, pepper, and juice from 4 clementines. I didn't have the scallions so i added a few tbsp of 'Rapunzel' brand powdered veggie broth that you can get at health food sto""