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jennifer.raey.mac.donald

Member since Apr 2012

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Favorited Rib Eye Steak in Beurre Blanc with Duck Fat Fries

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Nonna Theresa's Lasagna Bianco

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Panettone Bread Pudding

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Hawaiian Burger

Nov 25, 2012 in Recipes on Cooking Channel

Favorited French Toast with Salted Caramel and Creme Fraiche

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Peanut Butter Banana Fritters Drizzled with Chocolate Sauce

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Penne al Forno

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Meatloaf with Awesome Sauce

Nov 25, 2012 in Recipes on Cooking Channel

Favorited California Style Duck Confit Pizza

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Pierogies with Fixin's

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Sirloin Shepherd's Pie

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Zucchini Blossoms with Mimosa Vinaigrette

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Sweet Orange Rolls

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Bacon, Cheddar and Chive Biscuits

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Lemon Blueberry Muffins

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Pecan Cinnamon Rolls

Nov 25, 2012 in Recipes on Cooking Channel

Favorited Rapid Rolls

Nov 25, 2012 in Recipes on Cooking Channel

Reviewed Blackberry Cobbler

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

well, after reading some of the comments, I decided to use a 2 quart baking dish; I doubled the recipe; The batter came up about 2/3 full. I baked it at the 350 deg. for an hour, and still not done in the center; I loosely covered with foil, and baked it for 20 min. more. When I inserted a toothpick, it came out pretty clean, just a little mo"

Reviewed Creamy Baked Pumpkin Risotto

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't think that the recipe time is accurate; I have a hot oven, and yet after 40 minutes, it was still liquid, and the rice hadn't even begun to plump up. This was confusing, as I watched Aida make it on her show; I remember that her cubes looked rather large, but to be safe, I diced mine into 1/8" cubes. After an hour and twenty minutes, "

Favorited Spicy Sweet Potato Wedges with Maple Dipping Sauce

Jun 15, 2012 in Recipes on Cooking Channel

Favorited Sweet Potato Fries with Basil Salt and Garlic Mayonnaise

Jun 15, 2012 in Recipes on Cooking Channel

Favorited Sweet Potato Poutine

Jun 15, 2012 in Recipes on Cooking Channel

Favorited Sirloin Shepherd's Pie

Jun 1, 2012 in Recipes on Cooking Channel

Favorited Sirloin Shepherd's Pie

Jun 1, 2012 in Recipes on Cooking Channel

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