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Lowell, Arkansas

Member since Apr 2008

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Reviewed Pot Roast

May 13, 2012 in Food Network Community Toolbox on

Very bland. Won't try this recipe again."

Reviewed Slow-Cooker Bean and Barley Soup

Jul 5, 2011 in Food Network Community Toolbox on

I loved the soup, although next time, I would add less salt. It seemed a bit salty to me. With the parmesan, which is already salty, a tablespoon and a half of extra salt is a bit too much. And, I think I might add more spinach next time. I cooked on high for four hours and then on low for one hour, and it came out perfectly done. "

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