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Reviewed Pot Roast
"Very bland. Won't try this recipe again."
Reviewed Slow-Cooker Bean and Barley Soup
"I loved the soup, although next time, I would add less salt. It seemed a bit salty to me. With the parmesan, which is already salty, a tablespoon and a half of extra salt is a bit too much. And, I think I might add more spinach next time. I cooked on high for four hours and then on low for one hour, and it came out perfectly done. "
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