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Des Moines, Iowa

Member since Dec 2009

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Reviewed Cinnamon Rolls

Dec 15, 2012 in Food Network Community Toolbox on

These were okay, but not my favorite. I think the recipe should say what temperature the liquid should cool to before adding the yeast. I think mine was too warm and I hurt the yeast. I did like how easy they were to make and the dough rolled out well. I will try them again."

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