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Joined Date: Dec 19, 2009

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Reviewed Cinnamon Rolls

"These were okay, but not my favorite. I think the recipe should say what temperature the liquid should cool to before adding the yeast. I think mine was too warm and I hurt the yeast. I did like how easy they were to make and the dough rolled out well. I will try them again."

Dec 15, 2012 on FoodNetwork.com

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