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jenniferkepler

Veerle-Laakdal

Member since Nov 2006

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Reviewed Italian Wedding Soup

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this soup! Only change I make is to cook the meatballs for only about 15-20 minutes- afterall they will be reheated in the soupand that cooks them a bit as well. I am not a big fan of dill but loved it in this recipe- I served this last year as one of the courses for Christmas dinner and my husband has already asked if I will be making it ag...

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