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Saved Recipe Creamy Ricotta Cheese (Homemade) by getoutofmygalley
Reviewed Italian Wedding Soup
"Love this soup! Only change I make is to cook the meatballs for only about 15-20 minutes- afterall they will be reheated in the soupand that cooks them a bit as well. I am not a big fan of dill but loved it in this recipe- I served this last year as one of the courses for Christmas dinner and my husband has already asked if I will be making it aga""
About Me
American living in Belgium- love to eat, learning to cook
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