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jennifer.johnson2008_11540327

Converse, Texas

Member since Jan 2009

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Reviewed one-bite baked brie with grape-pecan compote

Dec 25, 2014 on FoodNetwork.com

I was really excited to make this appetizer. BIG LET DOWN. The combination of flavors-- are just "okay". Also baking the brie made my whole house stink like feet. Not a good aroma for Christmas day!

Replied to Best Ever Coconut Cream Pie Recipe : Emeril Lagasse : Food Network

Dec 24, 2014 on FoodNetwork.com

You go! Now I feel like an under-achiever!

Replied to best ever coconut cream pie

Dec 24, 2014 on FoodNetwork.com

I had to add more sugar too. With unsweetened sugar, it wasn't sweet enough.

Reviewed best ever coconut cream pie

Dec 24, 2014 on FoodNetwork.com

Let me start by saying.... I have yet to let the Food Network website confuse me, until today! Made this recipe because my family (aunts/uncles etc) love coconut cream pie. I chose this recipe because it says "the best ever". I should have gone to another recipe. The recipe calls for unsweetened coconut, but then the pie isn't sweet at all. Ended...

Replied to pecan pie

Dec 23, 2014 on FoodNetwork.com

You made it with Walnuts? OMG

Reviewed pecan pie

Dec 23, 2014 on FoodNetwork.com

My boyfriend refers to this pie as "Kryptonite!" It's the most amazing pecan pie recipe we've ever had!

Reviewed new england clam chowder

Dec 8, 2014 on FoodNetwork.com

Awesome recipe! The only thing I regret is not making a double recipe! Gone way to quick!

Reviewed chicken piccata

Sep 4, 2014 on FoodNetwork.com

Surprised me. Tasted great! Made the recipe just as it is written and it came out great. I'm not a huge chicken breast lover, but the flavors tasted really great together. My boyfriend even called the dish "delicious."

Reviewed Double Blueberry Muffins

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe with black raspberries I picked myself, and added walnuts instead of blueberries. Yum! Very light, and fluffy muffins!"

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Make sure you add the File Powder as it makes a huge difference! The File Powder gives it that special something. My first try at gumbo and it turned out great!""

Reviewed Creamy Leek and Potato Soup

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe, but added two chicken bouillon cubes to the soup after I ran it through my food processor. Instead of Emeril's cheese I added pepperjack cheese. The soup came out incredible! I give it a rating of 4, since I had to alter the soup to make it taste great.

Reviewed Creamy Leek and Potato Soup

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe, but added two chicken bouillon cubes to the soup after I ran it through my food processor. Instead of Emeril's cheese I added pepperjack cheese. The soup came out incredible! I give it a rating of 4, since I had to alter the soup to make it taste great.

Reviewed Creamy Leek and Potato Soup

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe, but added two chicken bouillon cubes to the soup after I ran it through my food processor. Instead of Emeril's cheese I added pepperjack cheese. The soup came out incredible! I give it a rating of 4, since I had to alter the soup to make it taste great.

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