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Henderson, Nevada

Member since Aug 2010

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Reviewed Homemade Mayonnaise

Oct 26, 2012 in Food Network Community Toolbox on

What a easy recipe to follow. I followed the suggestions of just using 1/8 cup of vinegar..glad I did. I have a question..should I beat it for the full 15 minutes? Should the consistency be that of store bought? Mine came out not as thick. Still very tasty!"

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