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Winterset, Iowa

Member since May 2013

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Reviewed Cilantro Slaw

May 27, 2013 in Food Network Community Toolbox on

So easy and good! I used 1 1/2 cups milk, not the full 2 cups. I like my dressing thin, but not liquid. I also used white wine vinegar and a dash of paprika. This will definitely be my new go-to slaw recipe."

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