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Elgin, Illinois

Member since Apr 2013

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Reviewed Parmesan and Thyme Crackers

Apr 2, 2013 in Food Network Community Toolbox on

I read all the ratings and comments and then made these with 1 extra Tbsp of butter ,about 1/2 tsp of extra thyme leaves, added the full 4 oz grated parmesan, 2 Tbsp cold water, 1 Tbsp. cold cream, some lemon zest and a squeeze of lemon jc.. I baked them for about 15 min., let them cool a short time and then put them in my toaster oven on the r"

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