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Sherman, Illinois

Member since Dec 2009

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Reviewed onion dip from scratch

Feb 2, 2014 on

So easy and a real crowd pleaser. I usually have all the ingredients on hand - a bonus! I'm not opposed to mayo, but I will definitely try subbing greek yogurt for the mayo next time as I think it will be just as satisfying. I used light sour cream and it turned out great. I also buzzed the onions in the mini-processor after cooking since I didn't...

Reviewed Basic Waffle

Dec 15, 2013 on

I love this recipe. I've made it several times, and though it seemed fussy the first time, now it's not much more work than a box mix. These waffles are so fluffy! The batter is super thick like cake batter, and I have to spread it onto the waffle iron with a spatula. I do always add extra moisture to thin it out a bit - this time it was about...

Reviewed Tapenade

Nov 27, 2013 on

This is so good! It is indeed briny, as a tapenade will be. I had anchovy paste in the house so I used that instead. I would say I added most of a teaspoon of it. There is no way it needs a half cup of oil - I stopped at 2 tablespoons.

Reviewed Cole Slaw with Pecans and Spicy Dressing

Aug 17, 2011 in Food Network Community Toolbox on

I made this for guests without any real changes. Its just different enough to be interesting without strange. I agree this was not really "spicy". Just definitely spicier than your traditional creamy cole slaw. I did use the recommended amount of chili and found it to be a fairly universally appealing heat level. I don't think the nuts are cruc...

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