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Lottafrittata

Sherman, Illinois

Member since Dec 2009

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Reviewed raisin pecan oatmeal cookies

May 21, 2014 on FoodNetwork.com

Well, lord help you if you like oatmeal raisin cookies because this is for sure one of the best cookies I've ever made. Don't be afraid to let them get a little brown on the edges. Make a ton of cookies - I got almost sixty 2.5 inch cookies.

Reviewed onion dip from scratch

Feb 2, 2014 on FoodNetwork.com

So easy and a real crowd pleaser. I usually have all the ingredients on hand - a bonus! I'm not opposed to mayo, but I will definitely try subbing greek yogurt for the mayo next time as I think it will be just as satisfying. I used light sour cream and it turned out great. I also buzzed the onions in the mini-processor after cooking since I didn't...

Reviewed Basic Waffle

Dec 15, 2013 on FoodNetwork.com

I love this recipe. I've made it several times, and though it seemed fussy the first time, now it's not much more work than a box mix. These waffles are so fluffy! The batter is super thick like cake batter, and I have to spread it onto the waffle iron with a spatula. I do always add extra moisture to thin it out a bit - this time it was about...

Reviewed Tapenade

Nov 27, 2013 on FoodNetwork.com

This is so good! It is indeed briny, as a tapenade will be. I had anchovy paste in the house so I used that instead. I would say I added most of a teaspoon of it. There is no way it needs a half cup of oil - I stopped at 2 tablespoons.

Reviewed Cole Slaw with Pecans and Spicy Dressing

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for guests without any real changes. Its just different enough to be interesting without strange. I agree this was not really "spicy". Just definitely spicier than your traditional creamy cole slaw. I did use the recommended amount of chili and found it to be a fairly universally appealing heat level. I don't think the nuts are cruc...

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