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Ridgway, Pennsylvania

Member since Mar 2006

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Reviewed Eggplant Rollatini

Dec 17, 2011 in Food Network Community Toolbox on

Loved this recipe. So much easier and healthier than breading and frying. Added chopped fresh spinach to the ricotta mix and added some ground beef (prepped with sauted onion and fennel seed) to each roll. Slicing consistently is the key to getting the right texture. Baked for 45 mins""

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