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Joined Date: Mar 22, 2006
Birthday: Aug 22
Reviewed Eggplant Rollatini
"Loved this recipe. So much easier and healthier than breading and frying. Added chopped fresh spinach to the ricotta mix and added some ground beef (prepped with sauted onion and fennel seed) to each roll. Slicing consistently is the key to getting the right texture. Baked for 45 mins""