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chicago, Illinois

Member since Dec 2009

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Reviewed Citrus Baked Salmon

Nov 13, 2011 in Food Network Community Toolbox on

Easy recipe, nice flavor and very pretty on a plate for a party. Can prepare ahead and just pop in the oven. Like other reviewers, I baked 20 min and it was perfect. Used rice wine, a trick which my sister in law taught me for cooking seafood. Served on a platter of fresh baby spinach. It was a big hit.""

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