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League City, Texas

Member since May 2010

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Reviewed Bechamel Sauce

Dec 14, 2011 in Food Network Community Toolbox on

This came out perfect... I don't know why people are giving it a bad rep... this sauce is something you add to stuff like lasagna or mac and cheese (french style). And if it still tastes like flour then you need to cook it a little bit more to get rid of the raw flour taste. That's kinda why you taste stuff before you serve it..""

Reviewed Pumpkin Cheesecake

Oct 21, 2011 in Food Network Community Toolbox on

This pumpkin cheesecake was the best dessert to have at Thanksgiving and Christmas!!! It felt so great to have my mother in law ask me for the recipe... It felt even better when I pulled the Paula Deen recipe book off her own shelf and showed it to her, LOL!!! My family and friends loved it and asked for it in advance for this year. Thank you so ...

Reviewed Delilah's 7 Cheese Mac and Cheese

Jan 29, 2011 in Food Network Community Toolbox on

Everyone loved it over the holidays but some how i didn't care for the texture. it wasn't creamy at all like i was hoping it would be. it was more solid mac and cheese because of the eggs. thank god i only did half the recipe. half the recipe itself took up a whole entire 9X13. Maybe if i make it next time i will only use 2 or 3 eggs instead of 6....

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