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jennifer_1142304

Tacoma, Washington

Member since Dec 2003

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Reviewed Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

"A very nice salad, although I didn't like the thyme - love thyme, but not here. I used prosciutto instead of brasola. Although I love quick-pickling vegetables, I would have never in a million years have thought of putting cauliflower and raw mushrooms together in a pickle. I am not an enormous fan of the raw pickled mushrooms, but they are a lo...

Reviewed Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

A very nice salad. I used prosciutto instead of brasola. Although I love quick-pickling vegetables, I would have never in a million years have thought of putting cauliflower and raw mushrooms together in a pickle. I am not an enormous fan of the raw pickled mushrooms, but they are a lot better than I imagined. (Of course you could use other veggi...

Reviewed Cod and Shrimp in Fennel and White Wine Broth

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I simply left out the Pernod, and found it great anyway. I also did not bother to finish the dish with oil - did not sound good to me. (To the poster wondering what the finishing oil is, she means a "good" olive oil.)

Next time I would not bother sauteeing the veg for the stock - I will just start with the veg, bones, and cold water...

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