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Reviewed Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano
""A very nice salad, although I didn't like the thyme - love thyme, but not here. I used prosciutto instead of brasola. Although I love quick-pickling vegetables, I would have never in a million years have thought of putting cauliflower and raw mushrooms together in a pickle. I am not an enormous fan of the raw pickled mushrooms, but they are a lot""
Reviewed Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano
"A very nice salad. I used prosciutto instead of brasola. Although I love quick-pickling vegetables, I would have never in a million years have thought of putting cauliflower and raw mushrooms together in a pickle. I am not an enormous fan of the raw pickled mushrooms, but they are a lot better than I imagined. (Of course you could use other veggie""
Reviewed Cod and Shrimp in Fennel and White Wine Broth
"I simply left out the Pernod, and found it great anyway. I also did not bother to finish the dish with oil - did not sound good to me. (To the poster wondering what the finishing oil is, she means a "good" olive oil.)
Next time I would not bother sauteeing the veg for the stock - I will just start with the veg, bones, and cold water in a pot. Add""
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