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Joined Date: Jan 10, 2007

My Activity

Reviewed Double Mustard Crusted Pork Roast with Jus

"The best pork roast I ever made-seriously. Loved the crust (only change was fresh rosemary instead of thyme because it's what I had on hand).. Loved the sauce. Husband is not a mustard fan, but went crazy for it. Super moist too. My only issue was the cooking time. I used boneless 3.5 lb roast and it was well over 2.5 hrs. Timing issue with potatoes and veggies, but the one is definitely a keeper!

Jan 29, 2011 on FoodNetwork.com

Reviewed Blueberry Coffee Cake Muffins

"Really great! Added Emeril's nut struesel topping. Everyone loved them, even the kids. Used fat free milk and low fat sour cream. I couldn't tell it was added.

Jan 15, 2011 on FoodNetwork.com

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