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Milwaukee, Wisconsin

Member since Jan 2007

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Reviewed Double Mustard Crusted Pork Roast with Jus

Jan 29, 2011 in Food Network Community Toolbox on

The best pork roast I ever made-seriously. Loved the crust (only change was fresh rosemary instead of thyme because it's what I had on hand).. Loved the sauce. Husband is not a mustard fan, but went crazy for it. Super moist too. My only issue was the cooking time. I used boneless 3.5 lb roast and it was well over 2.5 hrs. Timing issue with...

Reviewed Blueberry Coffee Cake Muffins

Jan 15, 2011 in Food Network Community Toolbox on

Really great! Added Emeril's nut struesel topping. Everyone loved them, even the kids. Used fat free milk and low fat sour cream. I couldn't tell it was added.

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