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Reviewed Crab and Prosciutto-Stuffed Peppers

Oct 31, 2011 in Food Network Community Toolbox on

These were good, but not as good as I expected them to be. I went easy on the cayenne pepper since my kids were eating them. I think that the crab mixture needed a little more flavor, perhaps some lemon juice or garlic. The cook time could be closer to 50 minutes if you'd like your peppers to be more tender.""

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