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Louisville, Kentucky

Member since Jan 2005

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Reviewed BLT Pasta Salad

Jul 23, 2012 in Food Network Community Toolbox on

The recipe was pretty good. I added some cheese totellini, ranch dressing, shredded cheese, onion pwdr, garlic pwdr and red pepper. I waited to add the romaine until I served it. I made the night before and it tasted better the next day. People were raving about it and it was quickly gone. I was told I have to make again soon."

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