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jennietravels_6265516

Orland Park, Illinois

Member since Oct 2006

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Reviewed Chocolate-Avocado Mousse

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! This is AMAZING! I did use Trader Joe's products Unsweetened Vanilla Almond Milk and their bourbon vanilla and raw agave syrup. I had one really large ripe avocado so I scaled the recipe back to two servings just because I wanted to not waste as I am new to trying to be more vegan in my diet. I will be adding this to my Meatless Monday me"

Reviewed Lemon Chicken Soup with Spaghetti

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did make some of my own changes from some of the other reviewers suggestions but also what I had on hand. I did not have a bay leaf or parmesan rind or parmesan so I used dried basil and dried parsley as my herbs and increased the chicken broth to 8 cups as others recommended. We also love the lemon taste so I added a 1/4 of a cup of fresh lem"

Reviewed Engagement Roast Chicken

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was not only easy but absolutely Delicious! I never thought lemons could taste good but they do. I used up the leftover chicken to make homemade italian chicken soup the next day and it was perfect since the chicken had the lemon flavor infused into the chicken from roasting the day before. Perfect and beautiful presented. If you ever want"

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