"This recipe is INCREDIBLE!!! I made more sauce than the recipe called for because I made extra ravioli. It's so simple, quick & delicious! Next time, I would wait until my water's boiling & my ravioli are cooking before starting the sauce; it was finished well before the ravioli. I definitely recommend this!""

"These meatballs are delicious! They took me a lot longer to make than the recipe states, & they didn't hold up in the skillet or oven, but I don't care how they look as long as they taste great. I will say it was a lot of work...but well worth it!""

"I made this for a blessingway I went to (a type of baby shower for a mom's second or later babies). It's good, but I felt like it had too much cream cheese. I'd either omit that next time, or cut it at least in 1/2. I didn't personally love the coriander or the spice, but my hubby loved the leftovers! I'd recommend this recipe.""

"The roast & the carrots were tender & delicious. It was a little more prep work than I was expecting, but worth it. I don't eat red meat... but when I saw Ree make this, I had to make it too! Even my 3 year old son, who is unbelievably picky, devoured his & asked for more! He couldn't be more of an herbivore... not anymore! I'd definitely recommen""

"This is the first time I've ever had mashed potatoes & hadn't needed to use gravy! These are incredible. I absolutely love them, & made them with Ree's Perfect Pot Roast, which I also highly recommend. My family couldn't have been happier!""

"The roast & the carrots were tender & delicious. It was a little more prep work than I was expecting, but worth it. I don't eat red meat... but when I saw Ree make this, I had to make it too! I'd definitely recommend it.""

"My hubby & I really enjoyed this recipe! I agree with posters who said it takes longer than the recipe states to cook ... I used tilapia, & it needed a good 15-16 min. in the oven, not 12.
Changes I made:
I left out the onion; we're not big onion fans.
I used garlic powder, rather than fresh.
I used dried thyme, not fresh.
I subbed margarine "

"I would have given this no stars if able. There's something wrong with the batter recipe. It's so thick, like pancake batter. I tried to fix it by adding milk; no go. It was just way too much flour.

If you end up stuck like I was, you could try what I did: I dipped the fish in milk, then coated them in Italian breadcrumbs. I baked them in a 400 degree oven for 20 minutes. It was delicious! Good luck!"