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jenniconrad_9389901

Hailey, Idaho

Member since Jan 2008

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Reviewed Fresh Blueberry Fried Pies

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree that the crust is amazing but I had a problem with the filling. It turned out very "gelatin" like and didn't really smooth out after frying. I ended up rinsing the blueberries off and I'm going to try a different filling."

Reviewed Devil's Food Vanilla Cream Spirals

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The directions were a little difficult to read. It says to spread the batter into a large baking sheet but I think it needs to read spread into your 2 prepared sheet trays. I ended up putting in one and it was way too thick to roll so ended up making them like Hostess Susie Q's. Really good but didn't end up glazing them."

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