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Reviewed Posole Mexican Lasagna
Oct 12, 2010 on Food Network
“Time Consuming, Expensive, but Quite Tasty...
We made a vegetarian version using soysauges instead of the pork, and we didn't need any of the meat seasonings. We only used one lime, as others have suggested. It was delicious! But it took two of us, working together, about an hour to get it all done - and we dirtied a lot of...”