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Joined Date: Aug 20, 2012
"Well I looked at everyone else's reviews and changed the recipe. I added an egg and 1/4 oil!! Perfect cupcake consistancy. I also made a raspberry glaze for the top of the cupcake to go under the frosting! It was delicious!!! Also I could not find champagne flavoring so I grabbed rum!! So i guess I made a new cupcake altogether, Rum Raspberry! D"