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jennchung

Member since Dec 2010

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Reviewed Rustic Vegetable and Polenta Soup

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful, filling, healthy and yummy!! I tasted it with and without butter..next time I'm going to go without it! I did not have polenta handy so made some parmesan croutons to top the soup off. It gave it the hearty-ness to make it a dinner soup.

For a meatlover, I think either chicken or spicy sausage would go well too....

Reviewed Roasted Asparagus Wrapped in Prosciutto

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very simple and quick! Don't keep for the full 15 minutes if you like them more crisp!!

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

So..maybe I should have read the reviews before making this. Because the recipe didn't specify how to use the butter, I went ahead and melted it so it could be "poured" on. My casserole came out a little too mushy, very flavorful the texture is too soft for me! I'm thinking of adding some more bread and baking again?!

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