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Joined Date: Mar 12, 2007

My Activity

Reviewed Mexican Wedding Cookies

"This recipe was sooo good. I substituted 1 1/2 - 2 cups of finely ground blanched almonds (in the food processor) instead of the pecans. ""

Jan 4, 2012 on FoodNetwork.com

Reviewed Lobster Brie Phyllo Packets

"Delicious! I might use less butter next time. They came out more soggy than crispy. Or maybe bake it on a roasting pan so the butter drains. Even soggy they were delicious!""

Jan 4, 2012 on FoodNetwork.com

Reviewed Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping

"Delicious! I added a little white wine to the bottom of the pan to keep it moist. ""

Jan 4, 2012 on FoodNetwork.com

Reviewed Baked Shrimp Scampi

"Delicious! I wouldn't change a thing about it!""

Jan 4, 2012 on FoodNetwork.com

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