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jennblue2_7413866

Huntington Beach, California

Member since Mar 2007

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Reviewed Mexican Wedding Cookies

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was sooo good. I substituted 1 1/2 - 2 cups of finely ground blanched almonds (in the food processor) instead of the pecans. ""

Reviewed Lobster Brie Phyllo Packets

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I might use less butter next time. They came out more soggy than crispy. Or maybe bake it on a roasting pan so the butter drains. Even soggy they were delicious!""

Reviewed Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I added a little white wine to the bottom of the pan to keep it moist. ""

Reviewed Baked Shrimp Scampi

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I wouldn't change a thing about it!""

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