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jennava3

Member since Dec 2010

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Reviewed Beef Bourguignon

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I just wanted to let everyone know... I work for a wine company and Cognac is the same thing as brandy... so if cognac is to expensive for you then you can just buy your local brandy. also, I read the review from the person that did not use the brandy who said the meat was too tough. he was exactly right, but it was his fault. brandy had chemicals...

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