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Reviewed Sour Cream Yellow Cake

Apr 8, 2012 in Food Network Community Toolbox on

I made the marshmallow fondant a day and a half b4 making cake. Then I baked cake...the cake baked up really nice. I used my own frosting instead of buttercream recipe listed (I like mine better, I've used that recipe before) . I warmed up fondant and rolled out, was easy to work with but got sticky really easy, so use plenty of powdered sugar. B...

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