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Reviewed Sausage-Stuffed Mushrooms

Nov 27, 2013 on

Just made these for the family, and much like other reviewers, I had a lot of leftover stuffing (don't worry, it didn't last long). These were a big hit. For what it's worth, I didn't have scallions or parsley so I substituted some chopped yellow onion and went without the parsley. Delicious.

Reviewed Foolproof Standing Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on

This truly is a foolproof way to cook a rib roast. The seasoning is delicious and forms a perfect crust around the entire roast. Our roast was nearly 8 pounds, and we like ours to be medium, so I cooked it for an hour and a half for the first portion, then a full 40 minutes for the second portion. It was so flavorful and tender, just wonderful....

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