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Joined Date: Jun 30, 2011
Reviewed Foolproof Standing Rib Roast
"This truly is a foolproof way to cook a rib roast. The seasoning is delicious and forms a perfect crust around the entire roast. Our roast was nearly 8 pounds, and we like ours to be medium, so I cooked it for an hour and a half for the first portion, then a full 40 minutes for the second portion. It was so flavorful and tender, just wonderful. "