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jennakc

Danville, California

Member since Aug 2007

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Reviewed Mexican Corn Soup

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I actually wasn't thrilled with the recipe - I had such high expectations since it was a 5-star recipe. But I'll only dock one star, because I used frozen corn and I might not have blended the puree enough. I also used nonfat greek yogurt in lieu of cream. However, I'm still in love with the soup I made after some modifications. Since it was ...

Favorited Mexican Corn Soup

Aug 14, 2011 in Recipes on Cooking Channel

Favorited Creamy Corn and Vegetable Soup

Aug 14, 2011 in Recipes on Cooking Channel

Favorited Roasted Pepper and Eggplant Marinara

Aug 14, 2011 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Aug 14, 2011 in Recipes on Cooking Channel

Favorited Roasted Root Vegetable Soup with Grilled Cheese Croutons

Aug 14, 2011 in Recipes on Cooking Channel

Reviewed Whole-Wheat Biscuits

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmmm these are so delicious! I just finished one freshly out of the oven, and it was perfect. I did only use 6 T of butter and a little less than 1 c of buttermilk, as other reviewers suggest. I also sifted all my dry ingredients with the hopes of making them fluffy. No complaints!"

Reviewed Turkey Lasagna

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I've had this recipe once made according to the directions and it was DELICIOUS but not the healthiest. So I made some modifications. Instead of one of the pasta layers, I used layers of eggplant (peeled, salted and rinsed). For the pasta layer, I used whole wheat lasagna. I halved the amount of mozzarella, and used fat free ricotta. ...

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