"I actually wasn't thrilled with the recipe - I had such high expectations since it was a 5-star recipe. But I'll only dock one star, because I used frozen corn and I might not have blended the puree enough. I also used nonfat greek yogurt in lieu of cream. However, I'm still in love with the soup I made after some modifications. Since it was a""

"Mmmmm these are so delicious! I just finished one freshly out of the oven, and it was perfect. I did only use 6 T of butter and a little less than 1 c of buttermilk, as other reviewers suggest. I also sifted all my dry ingredients with the hopes of making them fluffy. No complaints!"

"Yummy! I've had this recipe once made according to the directions and it was DELICIOUS but not the healthiest. So I made some modifications. Instead of one of the pasta layers, I used layers of eggplant (peeled, salted and rinsed). For the pasta layer, I used whole wheat lasagna. I halved the amount of mozzarella, and used fat free ricotta. Still delicious!!! I think next time I might put spinach in the sauce. To make me not feel too guilty about eating this may nights in a row... which is what I want to do!