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Reviewed Slow-Cooker Pork Tacos

Jul 29, 2013 in Food Network Community Toolbox on

We love this recipe! It's hard to mess up, and has become our go-to recipe for dinner guests. My mom and sisters also love it and make it often. I use the leftovers for quesadillas or enchiladas (it makes a lot!). The depth of flavor from all the chiles and cinnamon is great!"

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