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jennafaith1

Member since Dec 2010

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Reviewed Plum Tart

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

One of my hubby's favorites desserts! I used plums that weren't too ripe so that I could cut them. And to make it less dry, I served it warm with some vanilla ice cream on top. I switched it up with peach couple of times (I boiled them for about a minute in boiling water, then peeled the skin off), and the taste was richer than the plums, but it...

Reviewed Tequila Lime Chicken

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Good recipe, but it's not 5 stars. The chicken came out a little bland. So the 2nd time I cooked it I marinated it with some salt, pepper, dry red hot chili peppers, and less orange juice. I didn't have a BBQ grill so I seared it on the grilling pan over the stove halfway first, then put it in a casserole dish for about 400 degrees until it's cooked...

Reviewed Tequila Lime Chicken

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Good recipe, but it's not 5 stars. The chicken came out a little bland. So the 2nd time I cooked it I marinated it with some salt, pepper, dry red hot chili peppers, and less orange juice. I didn't have a BBQ grill so I seared it on the grilling pan over the stove halfway first, then put it in a casserole dish (covered) for about 400 degrees until...

Reviewed Poached Salmon with Lemon Mint Tzatziki

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I took the advice from other reviews by marinating the salmon with a little bit of salt and adding some peppercorns to the liquid, and it came out so wonderfully! Although the sauce is meant for the summer, it's also a good dish to serve during Thanksgiving, which was exactly what I did this year because my husband's family isn't really...

Reviewed Portobello Lasagna Rollups

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful dish! I used cremini mushrooms instead of portobello because of the difference in price and added frozen (thawed with juice squeezed out cauliflower, broccoli, and green peas. I had extra filling so I put it between the roll-ups and cheese. It was a hit with my family, who are extremely picky eaters because they think Chinese food is...

Reviewed Portobello Lasagna Rollups

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful dish! I used cremini mushrooms instead of portobello because of the difference in price and added frozen (thawed with juice squeezed out) cauliflower, broccoli, and green peas. I had extra filling so I put it between the roll-ups and cheese. It was a hit with my family, who are extremely picky eaters because they think Chinese food is...

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