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jenna_21502_13163857

taftville, Connecticut

Member since Sep 2010

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Reviewed Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a double batch of this tonight and used on country style ribs, holy awesomeness!! I simmered for quite a while, probablly over an hour while my ribs were cooking then i coated the ribs to finish cooking them the last hour or so...the long simmer melded all these wonderful flavors together! you get a sweet taste at first, then a tang, then ...

Reviewed Dad's Potato Cheese Soup

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I made a couple of substitutions as well, chicken stock instead of water, and i used sharp white cheddar cheese instead of american. I bought a 24oz block of the sharp white cheddar but found i really only needed 3/4 of it, it was plenty cheesy enough. I also used a pound of ground sage sausage instead of the links. The rosemary added...

Reviewed Garlic Spaghetti

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

wonderful! The olive oil/butter combo make it a nice change from the same old tomato sauce i usually make, and lets face it, anything with 9 cloves of garlic (plus 1 for luck ; has to be good! I think next time ill take other's idea and add shrimp. I also added oregano and tossed the fresh basil in right before i served- yummy!

Reviewed Garlic Spaghetti

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

wonderful! The olive oil/butter combo make it a nice change from the same old tomato sauce i usually make, and lets face it, anything with 9 cloves of garlic (plus 1 for luck ;)) has to be good! I think next time ill take other's idea and add shrimp. I tossed the fresh basil in right before i served- yummy!

Reviewed Penne with Shrimp and Herbed Cream Sauce

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Sure to impress!!!! This was so incredibly good; I loved the freshness of adding the additional herbs at the end when tossed. I also added a little cornstarch mixed with water to thicken up the sauce at the end as other users suggested and it was fabulous! As other's commented I agree this is restaurant worthy. I just made this tonight and im already...

Reviewed Cream of Wild Mushroom Soup

Nov 3, 2010 in Food Network Community Toolbox on Food Network

To be honest i've never even had any type of cream of mushroom soup except using Cambells for recipes but after watching her make this on her show i just had to try it. It was a little time consuming but SOOO worth it!! I think this is the perfect dish to make along side someone, my boyfriend and I had fun cooking this together and having two people...

Reviewed Hunter's Minestrone

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I've made this several times and gets better each time i make it! The fresh herbs make it almost imcomparable to other minestrones you get at restaurants. My friends and family look forward to getting leftovers whenever I make it, and my boyfriends mother called me for the recipe within minutes of trying it! The very first time i made it i overdid...

Reviewed Baked Penne with Roasted Vegetables

Nov 3, 2010 in Food Network Community Toolbox on Food Network

One of my favorite pastas to make! This dish impresses everyone I make it for, the smoked mozz and fontina have such a great creamy texture. I think ill take a previous users advice and bring to Thanksgiving!

Reviewed Pasta with Vodka Sauce and Sausage

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Terrific!! Being a pasta junkie i've always wanted to try a vodka sauce and this was amazing! I served with some nice crunchy herbed italian bread and fresh parmesean,yummy!! Eating the leftovers the next day was even better :)

Reviewed Chicken Scaloppini

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Sooo yummy!! I used 3 sticks of butter and was more than enough, enough to make the leftover pasta still nice and buttery when warmed up. I took another user's advice and added some fresh oregano and thyme i had on hand to the flour, and also added 3 cloves of garlic when i sauteed the mushrooms. This is a great show-off meal that i cant wait to make...

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