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Joined Date: Jan 16, 2013

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Reviewed Shrimp Scampi with Linguini

"This was really good. I followed the recipe mostly, except I used a wee bit more red pepper, and added a sprinkle of Parmesan cheese at the end. My family loves seafood, so next time, I think I will either add 1 lb of imitation crab and/or another pound of shrimp. All in all, there was only 1 serving left for a leftover. "

Jan 16, 2013 on FoodNetwork.com

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