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Reviewed Grilled Potatoes

Jun 21, 2013 in Food Network Community Toolbox on

We are not much of a salt family, so I cut the salt in the House Seasoning by half, but otherwise, we loved, loved, loved this recipe. Yummy!"

Reviewed Shrimp Scampi with Linguini

Jan 16, 2013 in Food Network Community Toolbox on

This was really good. I followed the recipe mostly, except I used a wee bit more red pepper, and added a sprinkle of Parmesan cheese at the end. My family loves seafood, so next time, I think I will either add 1 lb of imitation crab and/or another pound of shrimp. All in all, there was only 1 serving left for a leftover. "

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