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Lawrenceville, Georgia

Member since Jan 2011

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Reviewed Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Apr 3, 2013 in Food Network Community Toolbox on

This is unbelievable! I followed the recipe exactly. I HIGHLY recommend this to everyone. Only thing I changed was searing it for 45 seconds instead of one minute. I like more rare than medium. :) "

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