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Salem, Oregon

Member since Oct 2007

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Reviewed Rum Raisin Bread Pudding

Jul 25, 2012 in Food Network Community Toolbox on

It was amazing. I used 2% milk and french bread and it still turned out tasting great. My family loves bread pudding so we tried making it for the first time, and like I said it tasted amazing. I thought it was very easy to make. I will definitely make it again."

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